Spicy Mango Daiquiri recipe

A tropical take on hot sauce with passion fruit, agave, chile manzano, carrots, & aji amarillo. With fresh grassy & earthy notes. This sauce pairs nicely with lighter foods, with the focus of enhancing the natural flavors of the dish.

This recipe yields roughly one 64 ounce pitcher. 

Frozen Mango 7 cups

Mango Orange Juice 1.75 cup

Dark Rum 1 cup

Benny Sauce Sweet Heat 4oz

Lime Juice 1/4 cup

Simple Syrup 1/4 cup

1. Place all above ingredients after measured into blender pitcher or bowl. 

2. Run on medium to high speed on smoothie setting for 45 seconds to 1 minute.

3. Pour into a glass of choice & enjoy!

Special Notes:

We rimmed our glass with Tajin, this added a extra level of flavor and also ecstatic appeal. The consistency can be adjusted by either using frozen mango or letting it thaw a little bit before blending. Completely frozen will give you a thicker drink. More thawed out will give you a smoother more drinkable consistency.