cocktail sauce recipe

Sauce Descripition

Created by accident, these fresh slightly aged fresno, serrano, and habanero peppers along with dried apricot develop a unique and delicious flavor combination that entices the senses. No watery eyes here. You'll want to marinate, top, drizzle or pour this hot sauce onto all of your favorite dishes. No matter how you use it, you will love it! Not too hot, not too mild; this sauce keeps you coming back for more!

Yield

This recipe yields about 1 cup of cocktail sauce.

Ingredients

Ketchup 3/4 cup

Benny Sauce Original Heat 1/4 cup

Prepared Horseradish 2 TBSP

Worcestershire Sauce 1.5 TBSP

Lemon Juice 1 TBSP

Black Pepper TT

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Method of preparation

1. Mix all ingredients in a small bowl with a whisk.

2. Place in a serving vessel and enjoy with food of choice.

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