cocktail sauce recipe
Sauce Descripition
Created by accident, these fresh slightly aged fresno, serrano, and habanero peppers along with dried apricot develop a unique and delicious flavor combination that entices the senses. No watery eyes here. You'll want to marinate, top, drizzle or pour this hot sauce onto all of your favorite dishes. No matter how you use it, you will love it! Not too hot, not too mild; this sauce keeps you coming back for more!
Yield
This recipe yields about 1 cup of cocktail sauce.
Ingredients
Ketchup 3/4 cup
Benny Sauce Original Heat 1/4 cup
Prepared Horseradish 2 TBSP
Worcestershire Sauce 1.5 TBSP
Lemon Juice 1 TBSP
Black Pepper TT
Method of preparation
1. Mix all ingredients in a small bowl with a whisk.
2. Place in a serving vessel and enjoy with food of choice.